my latest cooking obsession involves a new-to-me revelation about corn: you do not need to cook it.
there are two things i remember about corn growing up. one: wrap it in plastic wrap and stick it in the microwave oven. two: those cute little plastic corn holders with dual spikes on one end, and a crayola yellow cartoon "corn" shape on the other. here are a few recipes that do not involve either:
*i changed this one a bit - i didn't precook the corn, but instead added it in, along with the tomatoes, about ten minutes before the dish is done. oh! and i like to use barley, instead of arborio rice.
tempted? if you are not, then it is most likely not summer where you live. recipes sourced from here .
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