the recipe that started it all.

this is cooking right now:

i know everyone has their own go-to dal recipe, but i insist you try this one! it's amazing. now that it is apparent that fall is right around the corner, i think it's about time for some comfort food.

disclaimer: the name of the website this recipe was sourced from is not exactly attractive. ignore it!

oh! and as per usual, i've got a few modifications. i didn't even bother trying to hunt down panch phoran. i already had all it's components in my cupboard - except for "kalonji. what is that anyway? i also use fresh ginger...and lots of it!

enjoy, and let me know what you think.

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